The Fibromyalgia Diet That Might Be Right for You
Whenever someone around you has fibromyalgia, you become well aware of the pain that accompanies this condition. Fortunately, you can dramatically decrease your pain and improve your quality of life simply by following the right diet.
Adding Flaxseed And Fish Oil To Your Diet
Two of the most essential things that you should add to your diet if you have fibromyalgia are flaxseed and fish oil. These have nutrients from omega 3 essential fatty acids, which contain powerful anti-inflammatory properties. They act as a source of energy to your body’s cells and are important in maintaining your normal cell structure and function.
Adding Magnesium
Most people who have fibromyalgia have also been found to have low levels of magnesium. This can lead to issues such as muscle cramps and spasms, an irregular heartbeat and fatigue. Magnesium is usually combined with malic acid, which acts as a powerful source of energy for those who have fibromyalgia.
Reducing MSG (Monosodium Glutamate) And NutraSweet (Aspartame)
Both MSG and NutraSweet can trigger the pain receptors within your spinal cord to cause you pain and aggravation. By reducing their usage you will be able to control flare-ups and muscle inflammation. Using ginger and turmeric can further reduce these.
Foods to Avoid
There are a lot of foods that you should avoid, or at the very least keep to a minimum, in order to keep your muscles from becoming irritated while also helping to maintain a strong immune system. These foods include:
* Refined sugar
* Caffeine (It is also known to exhaust your adrenal system, which really can cause a lot of fatigue)
* Alcohol
* Fried foods
* Red meat
* Highly processed foods
* Junk food
* Fast food
* Foods that have been polluted chemically (replace these with organic, whole foods that will also help boost your energy)
While the aforementioned foods are ones that everyone who has fibromyalgia will want to avoid, you may also need to consider some more personalized food restrictions. These may include eliminating milk, wheat, gluten and yeast from your diet. It may also include undergoing allergy testing to see what foods you are allergic to and eliminating those as well. Of course, you can also try what is known as an “elimination diet” whereby you eliminate certain foods and then slowly reintroduce them into your diet. This will allow you to find those foods that trigger your flare-ups.
2


