Diseases – Types Of Diseases – Diseases Treatments

People often assume gluten intolerance and celiac disease are one and the same. While celiac disease is a gluten sensitivity, it is possible to exhibit clear signs of a gluten sensitivity without testing positive for celiac sprue disease. One accurate way to look at it is to view celiac disease as a severe and more clearly diagnosed subset of a gluten intolerance. Let’s walk through some of the similarities and differences between gluten intolerance vs celiac disease.

Similar Symptoms

One obvious similarity is that the symptoms experienced by someone who is intolerant to gluten and someone diagnosed as a celiac will be very similar. The primary symptoms will include alternating bouts of constipation and diarrhea, excessive foul-smelling flatulence, intestinal bloating and cramping, lethargy, weight-loss and sore joints.

Similar Microvilli Response To A Gluten-Free Diet

One way doctors try to diagnose people as celiac or not is to take a biopsy of the small intestine wall before having the patient subscribe to a strict gluten-free diet and then after that patient has been on that diet for some time (usually at least six weeks).

Along the walls of the small intestines are little finger-like hairs called villi or microvilli. Someone suffering from both gluten intolerance and celiac disease will have damaged microvilli, and after subscribing to a strict gluten-free diet for a good period of time, the microvilli will start to recover.

Different Presence of Antibodies

The most common blood test for celiac sprue disease involves checking for raised levels of specific antibodies that are triggered by consuming gluten. These antibodies are AGA, EMA, and Anti-tTG. However, there have been cases where someone who broadly exhibits negative effects from consuming gluten won’t always show a clear sign of having these antibodies at a raised level. In some people, these antibody levels may fluctuate, so testing them at different times may create different results.

While the presence of these antibodies strongly suggests celiac disease is present, some people have exhibited a clear negative response to consuming gluten despite testing negatively for this blood test, so it can be a difference.

Different Presence of Specific Genes

If DNA testing is conducted, a pretty stark line can be drawn between gluten intolerance vs celiac disease. If you exhibit symptoms of a sensitivity to gluten and you have the HLA-DQ8 or HLA-DQ2 genes, than you have celiac disease. If you show all the signs of being gluten sensitive but you don’t have these genes you will be diagnosed as having an intolerance to gluten but you may not be diagnosed a celiac sufferer.

However, the genes associated with various degrees of gluten sensitivity are currently being researched and our understand of this matter appears to be evolving. But for now, this is another difference between those who would be considered gluten intolerant compared to those who would be officially diagnosed as having celiac disease.

Just because you test negative for celiac disease doesn’t mean you aren’t suffering from some form of gluten sensitivity. Please see your doctor before defining yourself either way. Specifically, I encourage you to discuss the matter with an immunologist who has specific experience with gluten sensitive patients.

Candidiasis treatment for pregnant women, especially if you are on your first trimester, should be handled carefully. During pregnancy, you maybe faced with many challenges, which includes the risk of having yeast infection. Though, you are worried for the possible complications it may bring to your baby, you are still lucky to have wide range of remedies to choose from.

Candidiasis is more common when you are pregnant because of several reasons:

1) hormonal changes in your body during pregnancy;
2) your previous use of antibiotics,
3) previous use of birth control pills and methods,
4) undergo stressful activities and;
5) consumption of coffee, tea or carbonated drinks.

During pregnancy, your vagina becomes loaded with converted glucose known as glycogen, which is likely favorable to the growth of the microorganisms that causes Candidiasis; Candida albicans is the most common fungi that cause yeast infection.

If you are pregnant and affected by Candidiasis, then you may notice the following symptoms; painful urination, painful sexual intercourse, enlarged or swollen vulva, itchiness or discomfort in the vagina and surrounding area, and a foul smelling white discharge may be coming out from the vagina.

Once you are diagnosed with yeast infection during pregnancy, your obstetrician or gynecologists may be alarmed and will definitely prescribe some antifungal ointment or cream. Usually these are topical treatment hence it is not healthy to give you oral medicines while you are expectant.

For pregnant women like you, home remedies and natural treatment is the best method to get rid of Candidiasis.

Here are some recommended treatments to stop Candidiasis:

1. You can consume a natural live yogurt. Natural live yogurt usually contains a pro-biotic known as acidophilus. You may also insert generous amount of this yogurt into your vagina wash your vagina thoroughly after 30 minutes.

2. You may use a clove of garlic as an antifungal agent. You have to lightly pound a peeled clove of garlic and insert it in your vagina. Garlic is a potent antifungal that contains an active ingredient called as allicin. Allicin can kill bacteria, virus and fungi.

3. You must avoid wearing tight underwear. Discontinue wearing tight fitted underwear since it reduces blood and air circulation in your vagina. You must wear something comfortable.

4. You must avoid long, warm baths. Candida albicans are organism that thrives on hot and moist areas.

5. You should not perform vaginal douching. When you are pregnant, douching is not advisable since it does not only eliminate bad bacteria, but also kills the normal flora that prevents you to have further infection.

6. You can use Gentian Violet in water base. This is a proven effective vaginal wash. It is equally a good for nipples with yeast infection.

7. You have to strictly adhere to a yeast free diet. Avoiding foods which contain yeast is the best action to stop and prevent overgrowth of yeast in your body.

8. You must avoid high consumption of sugar in your diet. Huge amount of sugar and carbohydrates in your diet promotes rapid increase of Candida albicans in your body.

Candidiasis treatment for during pregnancy usually lasts from seven to about ten days. Topical medications should be used until, symptoms are gone and all other natural measure to treat yeast infection should be maintained. And in a couple of days, itching and all other discomforts will finally disappear.