Diseases – Types Of Diseases – Diseases Treatments

Erectile dysfunction is quite a common sexual problem among men. Read further to learn more about Viagra, the first prescription medication for impotence by Pfizer.

Men around the world have problems in their sex life, which usually arise as a result of sexual problems that they are facing. All men, at least once in their lifetime, are known to suffer from some or the other sexual problem. Some of these sexual problems that are commonly known to affect men include erectile dysfunction or impotence, premature ejaculation or rapid ejaculation, lack of sexual desire and problems related to orgasm. Erectile dysfunction or impotence, as it is commonly known as, is one of the most common sexual problems experienced by men. It is a condition, in which a man has problems achieving or maintaining erections long enough for a satisfactory sexual intercourse. Men suffering from such sexual problems are often embarrassed by their condition and suffer in their relationships as well.

What is Viagra?

Men, in earlier times struggled to deal with this sexual problem, but now plenty of treatment options are available for treating impotence. Viagra is one of these treatment options, which was the first drug to be introduced as an impotence treatment. It is manufactured by Pfizer, and was initially to be used as a treatment for men suffering from blood pressure problems. But during the clinical trials, it was observed that the active ingredient of Viagra, sildenafil citrate, helped men with erectile problems. It was then that the pill was introduced as the first impotence treatment. Viagra has since then helped millions of men in treating their erectile problems. Many men are known to use this pill for increasing their sexual desire or libido, which is not correct.

You should avoid using this pill if you are not suffering from erectile dysfunction for a prolonged period of time. This pill should only be used when you are sexually stimulated, as otherwise it will not be that effective. This pill is available in the dosage strengths of 25 mg, 50 mg and 100 mg, which can be prescribed to you based on the severity of the condition. This pill, with the help of its active ingredient, works by relaxing the corpora cavernosa muscles and increasing the blood flow in your penis. When the blood flow in your penis increases, it allows you to achieve better and longer erections than before.

How to take Viagra? What are the side effects of Viagra?

You are supposed to take one Viagra sildenafil pill along with a glass of water, before or after meal, at least 30 to 60 minutes before you engage in sexual activity. The pill is effective for four hours after you take the pill, but you need to be careful not to take more than one pill within a span of 24 hours. This pill can be taken by men who are 18 years of age or above, but should be avoided by men who are suffering from certain health conditions such as severe heart disorders or failure, recent heart attack or stroke, low blood pressure, severe liver dysfunction, severe kidney dysfunction, hereditary of the back of the eyeball, rare hereditary problems of galactose intolerance. Some of the side effects that you can experience while using this pill include headache, facial flushing, upset stomach, nasal congestion, dizziness and bladder pain.

source Forget erectile problems with Viagra

Lyme disease can be seen in the Northern Hemisphere and is a disease which is spread by Ticks. Three bacteria species of Borellia genus are known to be responsible for this disease. Borrelia burgdorferi is the main source of the disease in North America, while Borrelia afzelii and Borrelia garinii are accountable for most European infections.

The hard-bodied ticks of genus Ixodes are the main vectors of the bacteria which are normally found in deer or mice. Genus Ixodes also spreads the disease to humans. These ticks are parasites which feed on blood and are the main transmitters of many blood-borne diseases. Ticks when they are in the houri stage of their development are responsible for a number of infections.

Since the tick nymphs are very active during the summer most people become infected with Lyme during the months ranging from May to September. The disease normally has a brooding period of 1 to 2 weeks prior to the actual indication of the onset of the disease. In North America black legged ticks are the major carriers of the disease while in Europe the sheep tick and castor bean tick are the central culprits.

It may be fascinating to note that spread of the disease is in fact rare from tick bites. Only about 1% of all tick bites result in Lyme disease. This is because the infected tick has to be bonded to its dupe for at least 24 hours before the bacteria enter the bloodstream. Of the ill-fated people who are infected by a deer tick, only 20% recall having being bitten.

Since most ticks which spread the malady are tick nymphs, their bites are not noticed because of their modest size. After biting these ticks excrete thick secretions which numb the area of the bite preventing any pain or itching. Some cases people do not even get a rash after being bitten and thus will not realize he/she has been infected. This can be potentially dangerous as late diagnosis of the illness makes it much more difficult to treat and, if left untreated, Lyme disease causes a myriad of serious symptoms leading to death.

Progress of the Infections
The infection progresses in 3 stages. Each stage has its own specific symptom. These indications step by step, become worse if treatment is not given early on. Early indications like rashes, muscle soreness and flu are not life threatening, but this soon builds up to much more serious disorders and leads to death. The major disorders can be heart palpitations, adverse neurological effects, arthritis, psychosis and chronic degradation of several major organ functions which might result in death.

Almost majority of the patients are healed after a few weeks of taking antibiotics. But patients with some sort of neurological or cardiac symptoms from Lyme disease infection may need intravenous treatment with ceftriaxone or penicillin. Treatment at the early stages of the infection is usually enough for full recovery. Patients in the later stages of disease with unrelenting or repeated indications should be treated with a second 4-week course of therapy.

Diabetes is a degenerative, chronic disease that is caused by the body not producing enough insulin and thereby causing insulin deficiencies. You can also be insulin resistant, this condition is where the cells resist the insulin’s attempts to regulate blood sugar levels. The insulin hormone is produced by the pancreas and its job is to metabolize glucose, one of the primary sources of the cells’ energy supply. So, regardless of whether the cause is a lack of insulin or a resistance to insulin, the result in the body is the same: it is unable to transport enough glucose to the cells from the bloodstream. It can be even worse after meals; this is when the blood sugar levels rise as a process of digestion. The body normally self-regulates the sugar levels, a process known as homeostasis this process is activated when there is a rise in blood glucose after eating, this then releases the insulin hormone in the pancreas and when functioning properly it keeps the blood sugar levels within a safe range. When this is not functioning correctly the glucose levels remain too high. And if this continues and becomes chronic then you are ripe for an occurrence of diabetes. Many people who have diabetes are unaware of the condition. Diabetes is a cause of death, blindness and amputations; it is also the leading cause of kidney and heart disease.

Measuring the glucose levels in the bloodstream tests for diabetes. The main test that is used is a recurring elevated blood sugar level after an overnight fast. A fasting blood sugar value that is over 126 mg/dl on no less than 2 occasions is an indicator of diabetes. The normal values are between 64 and 110 mg/dl.

You will often need at least a 4 to 5 hour Glucose Tolerance Test to check both glucose and insulin levels. Diabetic treatment is an effort to restore blood sugar levels to as close to a normal range as possible.

Effective treatment does require diabetics to be actively involved in the management of their diet and lifestyle. While Type 1 diabetics have to be more diligent and require insulin, you can be successful with stress management, diet, exercise, nutrition, detoxification and herbs in close to 95% of all cases.

The two main types of diabetes are: non-insulin, known as Type II diabetes, and insulin dependent diabetes known as Type I. Chronic high blood sugar levels, along with disturbances in fat, protein, and carbohydrate metabolism, characterize both.

The most common form is Type II diabetes and is responsible for between 90% and 95% of all cases in the US. Due to beta cell failure, Type I diabetes do not produce enough insulin or sometimes none at all in the pancreatic islet cells. Type I usually begins in childhood, however it can occur later in life especially if the pancreas is damaged. Type I is treated (not cured) with traditional medicine by administering injections of insulin with each meal to regulate the blood sugar.

Type II diabetes is the far more common type of diabetes. It is sometimes called “insulin resistance.” With Type II the body continues to produce insulin, but it is produced in such a way that it does not properly connect with muscles and fat to permit the glucose inside the cells to produce energy.

Gestational Diabetes is a 3rd type and it is triggered hormonally, and is usually a temporary condition that will occur in women who are pregnant. It is a mild condition and very manageable with diet and exercise. It very rarely requires insulin injections. Although this is temporary and mild it should be addressed because blood sugar levels that are too high can be damaging to the fetus and can impair the immune defenses of the baby.

The symptoms of Type I are excessive urination, hunger, weight loss, excessive thirst, dehydration and fatigue. If not treated or managed properly it can result in hyperosmolar coma and ketoacidosis. Ketoacidosis is a chronic state of acidity in the body and is very dangerous. This can be life-threatening and should be taken care of as a medical emergency.

Also life-threatening, and is fatal 50% of the time is a Hyperosmolar coma which also requires hospitalization. This occurs from dehydration high blood sugar levels, and/or infection or stress. So for the most part the symptoms of Type II are the same as Type I diabetes, with the exception of excessive and un-healthy weight loss or gain.

Some of the warning signs for the onset of Type II will include moments of dizziness, weight gain, carbohydrate cravings rise in cholesterol levels, and an increase in blood pressure, fatigue, fainting (as an allergic reaction to a meal) and frequent fungal infections. If you are experiencing any of these symptoms go now and get medical attention. Chronic high levels of glucose that can cause diabetes can lead to a whole host of other very serious health conditions.

According to a holistic health practitioner at the Clear Clinic in Mill Valley, CA microorganisms and/or energetic imbalances that is not detected by conventional means can often cause both Type II and Type I diabetes. Dr. Hulda Clark also agrees with that. And what Dr. Clark suggests is zapping and cleansing. The cleansing includes the bowel, parasite, kidney, liver and metal cleanses. Also you will want to use a Zapper MHz or LCD or a Rife machine to make sure you have killed all the possible microorganisms and parasites.

Type I diabetes can be due to hereditary factors, so it is difficult to take preventive measures, but Type II which is the more prevalent can be prevented. You can through lifestyle changes that encompass an organic, natural diet, exercise, stress reduction, and use some high quality nutritional supplements for prevention and as part of treatment. Once the diet has improved then you can start some cleansing and detoxification for regaining your health.

If you have already been diagnosed with diabetes, then it is the controlling of your glucose levels that is primary to avoid any further complications or the disease getting worse. High blood pressure also needs to be controlled along with high cholesterol and triglyceride levels. Also seek alternative professional care for finding problems in your heart, feet, eyes and kidneys.

The essential oils of juniper, cedar and olive can help to relieve the symptoms when massaged into the lower left side of the body, this is the location of the pancreas and spleen.

For the diet, eliminate sugar, reduce your fat intake, and reduce simple carbohydrates and your protein intake. This will help to avoid any kidney damage. Herbal medicine, exercise and cleansing are essential for an Ayurvedic approach. An example of one approach of the Ayurvedic method involves herbal massages and herbal steam saunas, followed by cleansing and fasting. Colonics and herbal enemas are also used sometimes.

One of the herbs used by Ayurvedic physicians is Gymnema sylvestre. It is used to stimulate the pancreas to produce insulin and block sugar absorption. Other herbs that are used are: neem and bitter melon (these lower the blood sugar and stimulate the pancreas), and it also acts as a liver tonic that will help to prevent gallstones.

Chelation therapy is also useful for preventing complications that can be caused by diabetes. This creates fewer cases of kidney dialysis and blindness and reduced amputations. Also shown to be effective in reducing adult-onset diabetes is deferoamine chelation therapy. This chelates excess iron from the bloodstream. It has been shown that women who have very high levels of iron triple their risk for diabetes.

The proper diet to prevent and treat diabetes is to eliminate all sugar products (refined sugar) and these include corn syrup, dextrose, glucose, cornstarch, dextrin, fruit juice concentrates, fructose, malt, lactose, maltodextrin, mannitol, maltose, sorghum, sucrose, sorbitol and xylitol. Also eliminate honey, Agaves or Chicory syrup, maple syrup, caffeine and alcohol. Eliminate all junk foods, fried foods, foods that contain white flour and eliminate sodas.

Good quality protein snacks are fresh vegetables, vegetable juice and soaked nuts. Replace the simple carbohydrates with complex carbs. Use whole flours, grains, legumes, and beans and fiber-rich vegetables.

And instead of eating 3 large meals everyday eat 5 to 6 smaller meals throughout the day. This will help balance the blood sugar levels and will help to prevent insulin spikes after eating. A diet high in organic vegetables, small intakes of organic fruit that contains pits or seeds, and whole grains has been found to be helpful for many suffering from Type II diabetes. Another food that will help control blood sugar levels is Jerusalem artichokes. Eating healthy fats, like avocados, seeds, extra virgin olive oil, nuts, coconut butter and high lignin flax seed oil will also support and help to maintain stable blood sugar levels.

Many Type II patients do very well on a diet that consists of 55% to 60% complex carbohydrates, 20 to 25 percent healthy fats and 15 to 20 percent protein with a minimum of 45 grams of protein per day.

Also increase your fiber intake to 40 to 50 grams of fiber daily, with 10 to 15 grams of soluble fiber. And increase your pure, filtered water intake also.

The foods that cause the greatest spikes in insulin levels are those that have a high glycemic rating. The foods on the low glycemic index are much better choices for those with diabetes. You can help the body to maintain low insulin and blood sugar levels by eating meals that contain an abundance of low-glycemic foods and those foods include: fruits that contain pits or seeds, raw, organic leafy green vegetables, yams, organic whole-grains, sweet potatoes, most legumes and nuts, poultry, buttermilk, whole grain breads, yogurt, wild caught fish, lean cuts of beef, lamb or bison.

Generally cooked foods have a higher glycemic rating than do the raw foods. Those that have a higher glycemic rating include: English muffins, cookies, white breads and bagels, commercially packaged cereals, pastries, most desserts, dried fruits including raisins, whole milk and cheese, white potatoes, peanut butter, peanuts and all processed flesh foods such as lunch meats and hot dogs.

There are a lot of herbs that have blood sugar regulating properties and can be helpful in managing the glucose levels of non-insulin dependent diabetics. Those herbs are Gymmena sylvestre, gymnesyl, fenugreek seeds, huereque, bitter melon, Jerusalem artichoke, bilberry, garlic, mulberry leaves, ginseng and olive leaves. Also useful are tonics made from ginkgo biloba and hawthorn berry.